Pizza

Geez what was that last post about? Now I'm blogging poetry?? You can't even eat that (but you can devour it) This week's recipe is for Pizza. I wanted to make a few frozen Pizza's to have on hand (except I messed it up pretty bad. I found my rythem and just kept baking the pizzas. woops.)

 I am a firm believer that everybody should have a pizza in the freezer at all times, because stuff happens and they've gotten me through more than one finals week.

It's hard to give a recipe for Pizza, because it's a lot like casserole just whatever you happen to have thrown together.

Crust (see garlic knot post)

Sauce- I used http://allrecipes.com/recipe/exquisite-pizza-sauce/.

Cheese& Toppings:

When making frozen pizza you should prebake the crust @ 500 F for about 3 minutes. Then cover it in sauce, add cheese, and the toppings of your choice and wrap it up. You can't over wrap these guys. Cling wrap, followed by foil, and in a freezer bag is my standard.

When you want to eat it preheat the oven to 425 and bake 8-12 minutes depending on the thickness.

Throw it all together. Get creative.

 The best pizza I made came from me messing around a bit. I mixed some BBQ sauce with brown sugar and used that as pizza sauce, then topped with mozerella, cheddar, red onions and coriander cilantro. It was just like BJ's BBQ chicken pizza but flat and without the chicken.

Just try to keep yourself from cooking them all at once.